Kayu Kayu Restaurant
Kayu Kayu Restaurant is a family-friendly restaurant that focuses on bringing people closer to nature. An extension from Kosenda Hotel, Kayu Kayu present a unique hospitality with the playful use of woods, that are sourced and refurbished locally.
New Menu New Spirit
Breaded potato ball with mushroom ragout and crab stick.
Chicken, shrimps, bamboo shoots and jicama spring rolls.
Stir fry eggplants, long beans, corn with chillies, garlic, tomatoes and kemangi leaf.
Tofu cooked in light coconut milk with green chillies.
Black squid ink fried, rice tossed with salted squid, garlic, shallot and chili.
Braised free range chicken and egg cooked in coconut milk with spices and herbs.
Kroket
Lumpia Peranakan
Oseng Terong Kemangi
Lodeh Tahu Lombok Hijau
Nasi Goreng Cumi Hitam
Opor Ayam
We-Are-Open
Monday - 10.00–22.00 WIB
Tuesday - 10.00–22.00 WIB
Wednesday - 10.00–22.00 WIB
Thursday - 10.00–22.00 WIB
Friday - 10.00–22.00 WIB
Saturday - 08.00–22.00 WIB
Sunday - 08.00–22.00 WIB
